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THE COYOTE DEN

 

Our contemporary Clubhouse provides breathtaking views of the Anza-Borrego Desert, San Ysidro and Santa Rosa Mountains. With plenty of fresh, locally grown and seasonal options, the worldly perspective of our Members is reflected in our menus. 

Our Executive Chef loves connecting with Members through food, linking his dishes to the rich history and tradition from which they originate. 

 

FOOD

THURS-SAT

Lunch:11am-2:30pm 
Dinner:5:30pm-9pm
 

BAR

THURS-SAT

Happy Hour
2:30pm-5:30pm

 

RESERVATIONS

Tel: (760) 767-5105 x4

 

TAKEOUT

THURS-SAT

Curbside Pick Up
 5:30pm-7:30pm
Text :760-574-6479

 

EVENTS

Tel: (760) 767-5105 x1

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LUNCH

Soup Du Jour
Cup 4 Bowl 8

Jumbo Shrimp Cocktail
Four Jumbo Shrimp, Micro Greens, House Made Cocktail Sauce 14

 Ahi Tuna Poke Tower
Yellowfin Tuna, de Anza Poke Sauce, Cucumber, Avocado, Turmeric Oil, Sesame Won Ton Crisps 19
 
Shrimp Louie
Chilled Shrimp, Hearts of Palm, Beets, Asparagus, Egg, Louie Dressing, Iceberg Lettuce, Avocado, Lemon 22
 
The Caesar
Romaine Lettuce, Caesar Dressing Focaccia Croutons, Parmesan Cheese 12
Chicken 16   Steak 22 Shrimp 18 Seared Salmon 22
 
Broiled Bistro Steak & Mushroom Salad
Tender Sliced Steak, Mixed Greens, Blue Cheese Crumbles, Wild Mushroom, Tomatoes, Creamy Balsamic 24
 
Chopped Cobb
Turkey Breast, Bacon, Hard-Boiled Egg, Romaine, Tomato, Avocado, Blue Cheese Crumbles 16
                                                                                                                                                            
Thai Chicken Lettuce Cups
Breast of Chicken, Cashews, Shredded Carrots, Cilantro, Peanut Sauce, Baby Lettuce Cups 14
 
Baja Fish Taco Duo
Crispy Beer Battered Pacific Halibut, Corn Tortillas, Cabbage, Pico De Gallo, Avocado, Lime Crema 14
 
Beer Battered Fish & Chips
Crispy Beer Battered Pacific Halibut, House-Made Slaw, Tartar Sauce, Crispy Fries 18
 
 
 

All Wraps and Sandwiches Accompanied by Choice of Side
Fries, Kettle Chips, Red Potato Salad or Seasonal Fruit
 
Sonoma Chicken
Roasted Chicken Breast Served, Candied Pecans, Grapes, Lettuce, Tomatoes, Mission Bread 16
 
The Club Par Three
Smoked Breast of Turkey, Bacon, Avocado, Lettuce, Tomato, Toasted Sourdough 15

Sesame Chicken Wrap
Grilled Breast of Chicken, Lettuce, Shredded Carrot, Wonton Strips, Sesame Vinaigrette 14

Smokehouse Steak Wrap
Sliced Smoked Shoulder Tender, Lettuce, Tomato, Shredded Cheddar Jack Cheese, Lime Crema 16
 
Tuna Melt
Albacore Tuna, Melted Cheddar, Butter Toasted Sourdough 14
 
The Reuben
Navel Pastrami, Sauerkraut, Swiss Cheese, Russian Dressing, Toasted Rye 15
 
Bacon Cheddar Burger
Angus Beef Patty, Applewood Bacon, Cheddar Cheese, Lettuce, Onion, Tomato, Brioche Bun 16
Beyond Patty +2.00
 
Grilled Chicken BLT
Grilled Breast of Chicken, Applewood Bacon, Swiss Cheese, Lettuce, Tomato, Toasted Sourdough 16
 
 

ALA CARTE SIDES
 
Fries 3.50
Kettle Chips 3.50
Red Potato Salad 3.50
Coleslaw 3.50
Seasonal Fruit 4.00

DINNER


STARTERS

Soup Du Jour
Cup 5 Bowl 9
 
Classic French Onion Soup Gratin
Rich Onion Broth with Madeira and Bay Laurel with Gruyere and Toasted Parmesan Croustade 10

House Salad
Tender Greens, Heirloom Tomato, Red Onion Croutons, Shredded Cheddar Cheese 8
 
The Wedge
Iceberg Lettuce Wedge, Bacon, Tomato, Blue Cheese Crumbles, Scallions, Ranch Dressing 14

The Caesar
Crisp Romaine Lettuce, Caesar Dressing, Focaccia Croutons, Parmesan Cheese 8
 
Caprese Stack
Fresh Mozzarella, Heirloom Tomato, Vincotto, Tender Greens, Petite Basil 16

Jumbo Shrimp Cocktail
Four Shrimp, Petite Greens, Lemon Crown, and House Made Cocktail Sauce 16
 
Baked Cambazola
Melting Cambazola Cheese, Roasted Garlic Cloves, Crostini, Grapes 18

Seared Ahi Tataki Sashimi with Green Tea and Sea Salt
Yellowfin Tuna, Kabayaki Sauce, Cucumber, Avocado, Turmeric Oil, Sesame Won Ton Crisps 18
 
Calamari Fritti
Flash Fried Squid with hearty Marinara Sauce and Fried Italian Long Hots 16

 
ENTRÉES


Caesar Dinner
Romaine Lettuce, Caesar Dressing Focaccia Croutons, Parmesan Cheese 12
  Add Chicken 16   Shrimp 18  Blackened Salmon 22
 
Broiled Bistro Steak & Mushroom Salad
Sliced Teres Major, Mixed Greens, Rogue Smokey Blue, Mushrooms, Tomato, Creamy Balsamic 24
 
Fish & Chips
Beer Battered Pacific Halibut, French Fries, Remoulade, Coleslaw, Grilled Lemon 24
 
Pasta Bucatini Carbonara
Egg Yolk, Pancetta, Grana Padano Cheese and Fresh Herbs Tossed in Pasta 24

Portobello Ravioli with Courvoisier Cream
Decadent roasted Shallot and Fresh Thyme in rich Cream with Cognac Reduction 28
 
Pan Fried Chicken Cutlet Picatta Sauce
Lemon, Capers, Garlic, Parsley, White Wine and Seasonal Vegetables 26

Cedar Planked Salmon
Faroe Island Salmon Fillet Roasted on wet Cedar with Blueberry Relish 36
 
Todo Santos Striped Bass
Ratatouille, Basil Butter 36

Tournedos of Beef
 Madeira Mushroom Sauce with Roasted Potatoes and Seasonal Vegetables 40
 
Saddleback Lobster Tail
Butter baked with Lemon, Herbs, Spanish Espelette Pepper, Whipped Potato and Seasonal Vegetables 42

Steak Delmonico
14 oz Eye of the Loin with Coyote Den Steak Butter, Roasted Potatoes and Seasonal Vegetables 46
 
Domestic Rack of Lamb
Rosemary, Garlic, Pomegranate Reduction, Roast Potatoes Seasonal Vegetables 52
 

CELLAR
 

SPARKLING AND CHAMPAGNE
Opera Prima Brut NV 7/30
Marenco Moscato NV 7/33
Imaginarium Sparkling Blanc NV 45
Lanson Brut NV 110
Dom Pérignon 2008 425


SAUVIGNON BLANC
Vavasour Sauvignon Blanc 2021 Awatere Valley | Guava | Passion Fruit | Lime Zest 9/30
Brassfield Sauvignon Blanc 2019 Lake County | Citrus | Gooseberry | Earthy | Balanced | Enticing 15/52
Rombauer Sauvignon Blanc 2020 Napa |Green | Fresh and Fruity | Pineapple | Rich 58
Mellot A Sancerre Romains 2017 Loire River Valley | Balance | White Fruit | Lime | Ready Now 92

CHARDONNAY
House Chardonnay 7/26
Boen Chardonnay 2019 California Coastal | Toasted Oak | Spiced Apple | Nutmeg| Lemon Zest | Full 12/35
Harken Chardonnay 2018 California | Ripe | Cider Aroma |Lush Fruit Flavors | Oozing Butter 13/38
Joseph Carr Chardonnay 2020 Sonoma Coast | Complex | Buttery | Dried Citrus | Peach | Savory 50
Amici Chardonnay 2018 Sonoma Coast | Apple and Pear Blossom | Crisp | Balanced | Baking Spice 65
Ferrari Carano Chardonnay 2018 Tre Terre Russian River Valley | Buttery | Complex | Oak 70
Rombauer Chardonnay 2020 Carneros | Buttery | Complex | Toasted Oak | Honey | Tropical 75
Calling Chardonnay 2017 Sullivan Vineyard Dutton Ranch | Fruity Nose | Lush | Balanced | Oak   85

OTHER WHITE WINE AND ROSE
Marc Bredif Vouvray Classic 2020 Loire Valley | Nectarine | Ripe Citrus | Oak | 50
Saldo Chenin Blanc 2021 California |Tropical | Pineapple | Honeycrisp Apple | Light 48
JP Chenet Rose 2020 France | Crisp and Fruity | Tangerine | Red Fruit Candy | Dry 7/26
Justin Rose 2021 Central Coast | Dry | Crisp Apple | Subtle Herbal Notes | Red Fruit 14/48

PINOT NOIR
Firesteed Pinot Noir 10/28
Diora La Petite Grace 2019 Monterey | Dark Plum | Black Cherry | Baked Fig | Vanilla | Fruitcake 12/35
100 Nails Ranch Pinot Noir 2020 Central Coast Violet | Cherry | Graceful Finish 15/44
De Loach Russian River 2018 Full Bodied |Black Cherry | Cola Spice | Earthy 56
Belle Glos Los Alturas 2020 Santa Lucia Highlands Bold | Leathery | Black Plum | Boysenberry | Cocoa 60
Emeritus Pinot Noir Hallberg Ranch 2018 Russian River | Black Tea | Cherry | Juicy | Raspberry 88
 
RED BLEND
Bogle Phantom 2015 California |Blackberry |Milk Chocolate | Vanilla | Textured | Velvety 16/45
Arbalest 2015 Bordeaux France |Tart Cherry | Cedar | Deep Current | Graphite |17/48
Leviathan Red 2017 California | Maple | Vanilla |BlackBerry Jam |Velvety and Full Bodied | 80
Prisoner 2019 California | Big Blend | Rounded Fruit | Light Chocolate 85
Lancaster Winemakers Cuvee 2018 Alexander Valley | Dense Cherry | Cassis | Plum | Spice 125

ZINFANDEL
Cline Old Vines Zinfandel 2019 Lodi | Oak | Vanilla | Fruit | Plummy 11/32
Boneshaker Lodi 2019 Dark Cherry | Blackberry | Leather | Toasty Finish 12/35
1000 Stories 2015 California | Rich and Bold | Woody | Black Pepper | Raspberry 50
Borrero Single Vineyard Zinfandel 2018 | Napa | Cola Nut | Black Pepper | Ripe Fig | Boysenberry 85

CABERNET SAUVIGNON
House Cabernet 7/26
Raywood Cabernet Sauvignon
9/30
Sand Point 2017 Lodi | Dried Plum | Black Raisin | Chocolaty Overtones 12/35
Bread and Butter 2019 Napa | Mocha | Ripe Berries | Violets | Black Current | Vanilla | Oak 15/45
Intercept 2016 Paso Robles | Tangy Berry |Cedar | Roasted Strawberry 50
Resolution 2017 Napa | Black Fruit | Cedar | Vanilla | Licorice | 75
My Favorite Neighbor 2018 Paso Robles | Deep | Baked Blackberry | Cocoa | Woody | Caramel |80
Hess Allomi Cabernet Sauvignon 2019 Napa | Black Currant | Oak | Lingering Finish | 90
Heitz Cellars Cabernet Sauvignon 2018 Napa |Elegantly Plush | Dusty | Deep Plum |Dark Chocolate | 135
Alpha Omega 2018 Napa | Earthy | Tobacco | Black Fruit | Red and Black Cherry | Oak 295

THE CAVE

Enchanting and decadent delicacies personally curated for your special occasions or whims of excitement.
Selections Serve Two

**NOT AVAILABLE FOR CURBSIDE ORDERS**


FROMAGE
Accompaniments - Artisan Crackers and Toasted Baguette
Grapes, Honey, Basil Butter, Shelled Nuts, Sea Salt Crystals
 
 
CHAMPIGNON CHEESE CAMBAZOLA TRIPLE CREAM 14
 
ST. ANDRE TRIPLE CREAM BRIE 13
 
CYPRESS GROVE BERMUDA TRIANGLE GOAT CHEESE 14
 
OLD QUEBEC CHEESE 3 YEAR WHITE CHEDDAR 12
 
ISIGNY 12 MONTH MIMOLETTE 14
 
FROMAGERIES PAPILLON ROQUEFORT BLACK LABEL 15
 
 
CHARCUTERIE & CURED FISH
Accompaniments - Artisan Crackers and Toasted Baguette
Wholegrain Mustard, Cornichon, Sea Salt Crystals
 
HOUSE CURED SCOTTISH SALMON WITH AQUAVIT AND DILL 17
 
MOLINARI AND SONS MILD COPPA HAM 15
 
NATURAL ARTISAN HARD SALAMI WITH TRUFFLE 16
 
FABRIQUE DELICES DUCK BREAST PROSCIUTTO 22
 
CITTERIO BEEF BRESAOLA 18
 
TRUFFLED LIVER PATE 35
 
 
CAVIAR SERVICE
Buckwheat Blinis, Frozen Top Shelf Vodka
Chives, Egg White, Egg Yolk, Lemon Cream, Brunoise Red Onion
 
AMERICAN STURGEON CAVIAR 75
 
STERLING SEA FARMS SUPREME STURGEON CAVIAR 125
 
BEMKA SEVRUGA STURGEON CAVIAR 150